BISCH DE BRUCHE Alsatian confectioner  

In the town of Gresswiller, Alban BISCH works day after day in the respect of local trade, traditions and craftsmanship in order to offer you the best of his know-how. His work reflects his passion and his taste for the Alsatian soil.

Alban BISCH, passionate about gastronomy, is both a craftsman and an entrepreneur. In 2014, he created the brand "Bisch de Bruche", a nod to his region.

The Bruche valley, where he has set up his laboratory, is a real haven of nature located between Alsace and the Vosges.

Specialist in the conception of gingerbread, nougat and traditional confectionery, "Bisch de Bruche" is a young and dynamic Alsatian company. But it is above all a fine example of the revaluation of the regional culinary heritage.

Our products have become a must for those who love natural, refined and gourmet products and are sold in shops, at gastronomic fairs and on local Alsatian markets.