until 31 March:
open Monday to Saturday from 9am to 5pm
open Sunday 29 March from 9am to 1pm
from 1 April to the end of November:
open Monday to Saturday from 9am to 6pm and Sunday from 9am to 1pm
Exceptions:
Easter weekend:
Good Friday, 3 April, from 10:00 to 13:00 and from 14:00 to 17:00; Saturday, 4 April, from 9:00 to 18:00; Easter Sunday and Monday (5 and 6 April) from 9:00 to 13:00
Public holidays: 9 a.m. to 1 p.m. (1 May, 8 May, 14 May, 25 May, 14 July, 15 August, 1 November, 11 November)
Discover a region and its cheese: Munster!
Follow all the stages in the making of this famous cheese, a journey rich in senses and sensations to be taken on a self-guided tour lasting around 1h30: films, exhibitions, a visit to the cowshed, explanations of how Munster cheese is made, commented cheese tasting accompanied by a glass of wine from the special Maison du Fromage vintage...
Book your admission on the Maison du Fromage website, the list of slots are available 15 days before your visit. Please note that places are limited to 30 people per session.
As the tour progresses, you'll learn about the beauty and originality of this valley. The Maison du fromage is a lively, authentic and fun place to discover with the whole family!
Accessible to families, individuals, groups and people with reduced mobility. For mountain bikers, an electrically-assisted bike terminal is available to recharge your batteries.
After your visit, the boutique offers a wide selection of local products. You can also take advantage of the Maison du Fromage restaurant, a bistronomic lounge with an animated catering concept.
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