Fine wines and great vintages, delicate and flavoursome culinary specialities perfected by great chefs…
We will mention just a few classic specialities: foie gras (invented in Strasburg in 1780), baeckaoffe (a dish composed of three types of marinated meat and potatoes in white wine), the inevitable sauerkraut, the matelote du Rhin fish dish, le coq au Riesling (chicken in wine), pain d´épices (similar to ginger bread) and Kougelhopf (sweet, bun-like speciality with raisin macerated in kirsch), and, of course, Munster cheese.
Alsace has a true cultural, historical and gastronomical capital making this region a favoured destination: Colmar continues to live up to its reputation…
Monday to Saturday: 9am to 6pm
Sunday and bank holidays: 10am to 1pm
We have put in place sanitary measures to guarantee you a better safety during your stay in our premises.
Rearranged reception area
Disinfection of hands on entry
Direction of circulation
Plexiglas at the counter