Rustic'chic unusual cocktail at the Maison du Fromage  

La Maison du Munster and Chef Pierre Deloge, from Restaurant L'Atelier des Malker, invite you to enjoy an unusual experience, in a warm and friendly atmosphere... in the heart of the museum. An evening where terroir is savored... and where you've never eaten so well at the Malker's!

Between plank walls and the gentle rustle of cows, a carefully laid table awaits you, adorned with cheese specialties and tasty dishes. Munster Valley cheese takes center stage, with a variety of textures and flavors to tantalize your taste buds. To enhance this tasting experience, Domaine Schoenheitz wines have been rigorously selected: whites with delicate aromas, reds with assertive character, in perfect harmony with the subtleties of milk transformed into white gold.

To continue this sensory experience, take part in an original animation: butter churning like in the old days. Between laughter, arm exertion and wonder, discover the birth of fresh butter that you'll savor on a beautiful slice of bread. A true moment of sharing and complicity, rooted in tradition.

On the menu:

• Aperitif: pretzel au gratin with Barikass - Crémant d'Alsace
• Petite salade fraîcheur au Munster blanc et à l'ail des ours - Pinot Blanc Val St Grégoire 2022
• Fresh goat's cheese crumble, fig heart, herb salad - Riesling Linsenberg 2022 or Riesling Herrenreben 2021
• Zucchini ballotine with poultry and cœur de Massif - Pinot Gris Val St Grégoire 2023 or Tokade 2023
• Raviole au Munster, chips de Munster - Pinot Gris Holder 2019 or Gewurztraminer St Grégoire 2020
• Siaskass with acacia honey and roasted hazelnuts - Gewurztraminer Mélodie d'Octobre 2023

Reservations will be open from May 1.

The "Vos Dîners Insolites en Alsace" operation is organized in partnership with the Fédération des Chefs d'Alsace, the Association Etoiles d'Alsace and Alsace Destination Tourisme.