La Maison Rouge  

Just a stone's throw from Little Venice and the Covered Market, in the heart of Colmar's historic centre. La Maison Rouge welcomes you to an 11th century building.

The restaurant, in its contemporary version, has become a Colmar institution thanks to its resolutely local, home-cooked cuisine and warm welcome.

Today, a new page is being written: while retaining the spirit of the place, the takeover of the establishment by Jean and his father allows for changes that will ensure you spend a pleasant, friendly and warm moment at the Maison Rouge.

While the cuisine at La Maison Rouge retains a traditional feel, the chef's love of good, preferably local produce and his desire to offer only "home-made" dishes will dictate how the menu evolves with the seasons.

Passionate about cooking from an early age, Jean had the opportunity to train at the École Ferrandi and quickly joined Alain Dutournier's brigade at the Carré des Feuillants. He then joined Jean-François Piège's teams, where he developed his taste for exacting standards and perfection.

A hard worker, he quickly climbed the ranks to become Jean-François Piège's assistant at the "Grand Restaurant" in Paris.

Now back in Alsace, his ambition is to use his talent and creativity to develop his own cuisine, combining his experience with the spirit of the Maison Rouge in Colmar.