‘A magical evening to celebrate 40 years of magic under the big top, enhanced by Marc Haeberlin's Michelin-starred gastronomy’.
Immerse yourself in an extraordinary sensory experience, where the emotion of the show blends with the exquisite flavours of an exceptional dinner. On 9 May 2025, the prestigious Cirque Arlette Gruss celebrates its 40th anniversary in style with a unique evening in Alsace. To mark the occasion, Michelin-starred chef Marc Haeberlin has created an exceptional menu to accompany a unique show, for a celebration that will awaken all your senses.
On the programme: a unique blend of gastronomy and enchantment
A magical welcome
As soon as you arrive under the big top, let yourself be transported into an enchanted world where every detail has been thought of to fill you with wonder: a sumptuous décor, a refined atmosphere and a complimentary cloakroom service for an elegant entrance to the show.
An exceptional dinner by Marc Haeberlin, punctuated by artistic interludes featuring magic, song, acrobatics and other surprises.
Because such a celebration deserves excellence, chef Marc Haeberlin, a leading figure in Alsatian gastronomy, is offering you an exclusive menu, a culinary journey in four signature dishes, punctuated by delicate mignardises, for a feast worthy of the grandest tables.
On the menu
Aperitif
Bites and Champagne Vranken Demoiselle
Entrée
Duck foie gras in Pinot Gris jelly, poached in vegetable stock with warm brioche
Gewurztraminer Grand Cru Kaefferkopf Vieilles Vignes 2019
Fish
Lobster in Thai herb broth
Riesling Grand Cru Kaefferkopf Vieille Vignes 2020
Meat
Supreme Alsatian poultry with morel mushrooms, yellow wine sauce, spelt risotto with local green asparagus
Pinot Gris Letzberg 2021
Dessert
Chocolate tart, chocolate sorbet
Pinot Gris Vendanges Tardives 2018
A non-alcoholic version is available.
Children's menu
Starter: Salmon
Main course: Thinly sliced poultry and spätzle with fromage frais
Dessert: Chocolate mousse
Drink: Organic apple juice
To prolong the magic: the dance floor is transformed into a festive dance floor and invites you to dance the night away to the rhythm of our DJ.
Practical info: 7.30pm: welcome / 7.45pm: aperitif / 8pm: start of meal
This dinner and show is part of the ‘Vos Diners Insolites en Alsace’ programme, organised in partnership with the Fédération des Chefs d'Alsace, the Association Etoiles d'Alsace and Alsace Destination Tourisme.
LOCALISATION
avenue de la Foire aux Vins, Parc des Expostions 68000 Colmar
Immerse yourself in an extraordinary sensory experience, where the emotion of the show blends with the exquisite flavours of an exceptional dinner. On 9 May 2025, the prestigious Cirque Arlette Gruss celebrates its 40th anniversary in style with a unique evening in Alsace. To mark the occasion, Michelin-starred chef Marc Haeberlin has created an exceptional menu to accompany a unique show, for a celebration that will awaken all your senses.
On the programme: a unique blend of gastronomy and enchantment
A magical welcome
As soon as you arrive under the big top, let yourself be transported into an enchanted world where every detail has been thought of to fill you with wonder: a sumptuous décor, a refined atmosphere and a complimentary cloakroom service for an elegant entrance to the show.
An exceptional dinner by Marc Haeberlin, punctuated by artistic interludes featuring magic, song, acrobatics and other surprises.
Because such a celebration deserves excellence, chef Marc Haeberlin, a leading figure in Alsatian gastronomy, is offering you an exclusive menu, a culinary journey in four signature dishes, punctuated by delicate mignardises, for a feast worthy of the grandest tables.
On the menu
Aperitif
Bites and Champagne Vranken Demoiselle
Entrée
Duck foie gras in Pinot Gris jelly, poached in vegetable stock with warm brioche
Gewurztraminer Grand Cru Kaefferkopf Vieilles Vignes 2019
Fish
Lobster in Thai herb broth
Riesling Grand Cru Kaefferkopf Vieille Vignes 2020
Meat
Supreme Alsatian poultry with morel mushrooms, yellow wine sauce, spelt risotto with local green asparagus
Pinot Gris Letzberg 2021
Dessert
Chocolate tart, chocolate sorbet
Pinot Gris Vendanges Tardives 2018
A non-alcoholic version is available.
Children's menu
Starter: Salmon
Main course: Thinly sliced poultry and spätzle with fromage frais
Dessert: Chocolate mousse
Drink: Organic apple juice
To prolong the magic: the dance floor is transformed into a festive dance floor and invites you to dance the night away to the rhythm of our DJ.
Practical info: 7.30pm: welcome / 7.45pm: aperitif / 8pm: start of meal
This dinner and show is part of the ‘Vos Diners Insolites en Alsace’ programme, organised in partnership with the Fédération des Chefs d'Alsace, the Association Etoiles d'Alsace and Alsace Destination Tourisme.