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Turckheim Office
- Aperitif mushrooms on skewers - 4 hot forest mushroom sauces in verrines : morel sauce cep veloutée sauce chanterelle velouté sauce trumpet velout sauce - 7 mushroom mousses on toast : cream of mushroom with truffle and parmesan flavors cream of forgotten vegetables with white truffle flavours chestnut and chanterelle delight with Gewurztraminer chestnut, foie gras and porcini delight white truffle-flavored pesto mushroom mousse with summer truffles and black olives cep spread - 2 mushroom meat terrines on toast : pheasant with chanterelle mushrooms excellent duck liver with summer truffle (foie gras mousse) On reservation only.