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Private guided tours (for groups and individuals)

With you during your visit

 

Do you come in group, with your family or friends ? The Colmar Tourist Office will help you to book the exclusive services of a guide to discover Colmar and its Region

Téléphone : + 33 3 89 20 68 95 or
Catalog 2025 PDF

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COLMAR

The Hansi Village and its Museum

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COLMAR

The Hansi Village and its Museum

The Village of Hansi and his Museum is located in front of the famous "Maison des Têtes". Come in and discover the city of Colmar in the lifetime of the famous artist Jean-Jacques Waltz, so called "Hansi". Find out about the fascinating World...

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COLMAR

Schwendi fountain

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COLMAR

Schwendi fountain

This fountain, designed by Auguste Bartholdi in 1898 is surmounted by a bronze statue of Lazare de Schwendi (1522-1583). Demolished in 1940, the fountain was rebuilt after the war with a smaller fountain basin, oriented differently. The statue is...

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Christmas Treasure Hunt: Colmar, Une vraie arche de Noé

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COLMAR

Christmas Treasure Hunt: Colmar, Une vraie arche de Noé

Welcome to Colmar for a romantic and gourmet treasure hunt! At each step, remember to write down your clue in the word with holes. It will fill up as you hunt and will serve you as treasure. The treasure hunt leaflet is only available in French.

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ALGOLSHEIM

Bowling RhinOr Palace

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ALGOLSHEIM

Bowling RhinOr Palace

RhinOr Palace is the bowling alley of the Cité des Loisirs Vitabox, a global complex that brings together various leisure activities. We welcome you in a concept as innovative as modern. Eight bowling lanes, three billiards, a lounge area with bar...

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COLMAR

St Peter's Chapel

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COLMAR

St Peter's Chapel

On the Oberhof, one of the original nucleus of Colmar, stands since the 10th century the Saint Pierre priory, which is a property of the Swiss Benedictine abbey from Payerne. A roman church with two towers and which is possible to see on the older...

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ALSACE

Foie gras (Ganslewer)

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ALSACE

Foie gras (Ganslewer)

Foie gras comes in loaves, terrines and more rarely in pie form, which earned the Strasbourg version of foie gras its reputation at the end of the 18th century thanks to Jean-Pierre Clause, the chef and pastry cook of Maréchal de Contades. In fact,...

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