Private guided tours (for groups and individuals)

COLMAR

St Martin's circle

Created in 1880 and reused in 1890 by the priest Etienne Frey, the St Martin’s circle was imagined to provide cultural activities for men, to promote physical exercises and supervise youth. In 1895, the architect François-Xavier Kreyer ends the...

TURCKHEIM

BL320 - The Décapole, across vineyards and hillsides

The historical town centre of Turckheim is the starting point of this itinerary which takes you to Sigolsheim via Katzenthal, another village in the wine-growing hills overlooked by a castle. After this first castle, you will find a guard tower at...

ALSACE

Alsatian snails (Schneke)

COLMAR

Guided tour: Colmar, unusual - only in french

Why not leave for a moment the beaten tracks ? The old town reveals its secrets, its curiosities, its hidden places, with its unusual sight... Guided tour only in french.

COLMAR

Private guided tour 1 hour : Dominican church

Enter this major work of the architecture of the mendicant orders of the Upper Rhine. This church houses a remarkable altarpiece from 1473: the "Virgin with Rose Bushes" by Martin Schongauer (1473). Admire also the sumptuous stained glass windows...

ALSACE

Birewecke

Christmas bread made with dried pears and fruit, left to dry out for a long time.

ALSACE

Zopf

Plaited brioche.

COLMAR

Private guided tour 1:00, 1:30 or 2:00: Unterlinden museum

This fine arts museum covers 7000 years of history from prehistory to 20th century art. A former 13th century convent, the Unterlinden Museum houses collections of ancient art, including the restored Issenheim Altarpiece (1512-1516). Enlarged by...

COLMAR

Auditorium Europa

COLMAR

Private guided tour 1 hour : Colmar discovery

Stroll through the picturesque streets for a first discovery. Admire the wealthy merchants' houses and the magnificent collegiate church of St. Martin. End your visit in front of the magnificent Koïfhus or Old Customs House, once a symbol of...

ALSACE

Cheese cake (Käsküche)

Ingredients: For the short pastry: 350 g of flour, 125 g of butter, 2 eggs, ½ sachet of yeast, 3 tsp of sugar. For the filling: 500 g of fromage blanc, 1 sachet of pudding powder, 2 egg yolks, 200 g Macerate the raisins in the schnapps....

ALSACE

Carpe frite

Fried carp served with mayonnaise and lemon, speciality of the Sundgau region.