Choucroute (Sürkrüt)

Adress :

6768 Alsace

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Description

This form of pickled cabbage is finely sliced and fermented. 75% of French production comes from Alsace. "Choucroute garnie" is sauerkraut cooked in white wine with a selection of salted and smoked meats, pork meats and potatoes. Pork is the most commonly used meat, but goose is also used, as is fish.

Informations complémentaires

Type de plat

Main dish

Type de fiche gastronomique

Produit, plat

Type de produits

Porkmeats and sausages

Foie gras and goose

Fish

Traditional main courses

Vegetable dishes

LOCALISATION