Flammekueche (Tarte flambée)

Adress :

6768 Alsace

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Description

A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's oven, it was traditionally made on the days when bread was baked at the farms. You can also try the sweet versions with apple, plum and cinnamon toppings.

Informations complémentaires

Type de plat

Main dish

Type de fiche gastronomique

Produit, plat

Type de produits

Typical dishes

LOCALISATION