Pot-au-feu (Suppefleisch)

Adress :

6768 Alsace

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Description

After choucroute, pot au feu (beef stew) is one of the oldest dishes in Alsace. This typical Sunday lunch is sometimes served with horseradish sauce and raw vegetable salads. The first bowl consists of just the broth with tiny bone-marrow dumplings (als. Marigknepfle).

Informations complémentaires

Type de plat

Main dish

Type de fiche gastronomique

Produit, plat

Type de produits

Traditional main courses

Vegetable dishes

LOCALISATION