Private guided tours (for groups and individuals)

ALSACE

Pickled Cabbage (Sürkrüt)

Ingredients: 1.5 kg of raw choucroute, 1 chopped onion, 1 clove of garlic, 1 knob of butter, 1 knuckle of ham, 400 g of smoked bacon, 600 g of smoked shoulder of pork, 3 Montbéliard sausages, 8 Strasbourg sausages or frankfurters, 250 g of...

ALSACE

Streussel

Cake made with leavened dough, sprinkled with a mixture of curdled butter, sugar, flour and cinnamon.

SOULTZEREN

Natural Site of climbing " Le Tanet "

Equipped: yes. Category: sporty. Convention: under way. Level: 3c to 6b. Height: 20 to 40 m. Type of rock: granite with small feldspars, well fractured. Medium grain. Access road: D 417 direction Tanet. Secured parking auberge Seestaedlé. 10 min...

KAYSERSBERG VIGNOBLE

Salles des sports Théo Faller

RIBEAUVILLE

Castle "Haut Ribeaupierre" (or "Altenkastel")

Haut-Ribeaupierre was most certainly built during the troubled period of the Great Interregnum, towards the middle of the13th century: it served as an advance post for the French King’s plans for the invasion of Alsace, and then as a watchtower...

ORSCHWILLER

Château du Haut-Koenigsbourg

To walk through the gates of Haut-Koenigsbourg castle is to plunge into the world of the Middle Ages. And by visiting the castle on your own and discovering the route at your own pace, you will fully enjoy the monument, its riches and its details. A...

ALSACE

Cervelas

Small pork sausage (saveloy).

COLMAR

Europe library

STATION DU LAC BLANC 1200

Lac Blanc Aventures - Bare foot path

In the heart of the Vosges Mountains, between the wine road and the Crest road, close to the adventure park take off your shoes and experience the nature.With family or friends enjoy this activity.You walk 1,2km barefoot on the ground of the forest...

COLMAR

Boutique La Cave Wolfberger

Come and meet a team of dynamic advisors ready to listen to you in a modern boutique dedicated to Alsace wines, crémants and spirits. This sales area brings together all the Wolfberger professions in a self-service setting: the distillery...

ALSACE

Flammekueche (Tarte flambée)

A dish with a dough base topped with a mixture of cream, soft white cheese, bacon chunks and onions. You eat it with your fingers! Baked in a baker's oven, it was traditionally made on the days when bread was baked at the farms. You can also try the...

ALSACE

Salade de pommes de terre (Grumbeeresalad)

Warmed up by adding a little stock, it is seasoned with a mustard French dressing and herbs.