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Private guided tours (for groups and individuals)

With you during your visit

 

Do you come in group, with your family or friends ? The Colmar Tourist Office will help you to book the exclusive services of a guide to discover Colmar and its Region

Téléphone : + 33 3 89 20 68 95 or
Catalog 2025 PDF

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COLMAR

Restaurant Ramloc

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COLMAR

Restaurant Ramloc

Semi-gastronomic restaurant in the town centre with a pleasant terrace, in a quiet location away from the hustle and bustle, behind Saint Matthew's church. Let yourself be seduced by the chef's evolving and creative cuisine, made with local and...

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ALSACE

Dough base topped with a mixture of cream (Flammekueche)

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ALSACE

Dough base topped with a mixture of cream (Flammekueche)

Ingredients: 250 g of flour, 5 cl of oil, 2 large onions, 120 g of bacon pieces, 20 g of butter, 100 g of fromage blanc, 10 cl of double cream, a pinch of grated nutmeg, 1 tablespoon of rapeseed oil, salt and pepper. Preparation: 20 min, cooking...

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ALSACE

Potatoes salad (Grumbeeresalat ou Hartäpfelsalat)

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ALSACE

Potatoes salad (Grumbeeresalat ou Hartäpfelsalat)

Ingredients: 1 kg of potatoes, 1 onion, 1 tablespoon of mustard, 3 tablespoon of oil, 3 tablespoon of vinegar, 10 cl of fresh cream, 5 cl of stock, salt, pepper. For 6 people Preparation: 20 min, cooking time: 20 min. Fill two thirds of a large pot...

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SOULTZMATT

Hotel-Restaurant Klein

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SOULTZMATT

Hotel-Restaurant Klein

In the middle of Alsace, in the noble valley, the hotel restaurant Klein offers tastefully decorated and comfortable rooms throughout the year, in relaxing and peaceful surroundings. After all the rambles and visits for tourist in our region, enjoy...

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ALSACE

Linzertorte

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ALSACE

Linzertorte

Linzer torte of Austrian origin filled with raspberry jam and topped with strips of pastry.

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ALSACE

Trout with almonds (Forrel)

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ALSACE

Trout with almonds (Forrel)

Ingredients: 4 trout, 50 g of butter , 2 tablespoons of oil, 4 tablespoonfuls of flour, 70 g of flaked almonds, 1 lemon, parsley, salt, pepper. For 4 people Preparation: 10 min, cooking time: 10 min. Clean the fish, season with salt and pepper...

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COLMAR

The fishmonger's district

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COLMAR

The fishmonger's district

The fishmonger's district is the place where most of the professional fishermen and boatmen of Colmar lived. They were in a powerful corporation. The caught fishes were stored in fish ponds or sold in the fishmonger's district. In 1706 a huge fire...

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Private guided tour 1:30 hour : Corporate brands in Colmar

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COLMAR

Private guided tour 1:30 hour : Corporate brands in Colmar

Look up and admire the many polychrome signs describing the history of the guilds. Designed by the Alsatian artist Jean-Jacques WALTZ, known as Hansi, they will seduce you with their finesse and humour. So open your eyes and find the coat of arms of...

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