Private guided tours (for groups and individuals)

ALSACE

Civet de lièvre (Hasepfeffer)

Jugged hare marinated in red wine.

MITTELWIHR

Village hall

ALSACE

Condiments

Some condiments are specific to Alsace, such as the sweet Melfor vinegar (infused with plants and flavoured with honey), horseradish sauce (als. Meeretisch), Alsace mustard and pickled gherkins that are sometimes slightly sweet.

KATZENTHAL

Castle of Wineck

On the heights of Katzenthal stands the Château du Wineck, a historic monument built around 1200, in the 13th century, on a rocky spur. It stands at an altitude of 330 metres and is nicknamed "the castle of the vines" because of the...

ALSACE

Männele

Brioche shaped like a little man traditionally eaten on St Nicholas' Day (6th December).

RIQUEWIHR

Dopff & Irion - salle René Dopff

COLMAR

Media library

COLMAR

Fortwenger Marchands

Over 250 years of gingerbread-making expertise. Fortwenger gingerbreads are made in the traditional way, using quality ingredients, a zest of deliciousness...and a good dose of know-how! So push open the door of the shop in Colmar, rue des...

ALSACE

Exotic fruits ice-cream cake

ALSACE

Nouilles

Typical Alsace noodles are made with lots of eggs.

GUEMAR

Bibliothèque municipale

COLMAR

Monument dedicated to Bartholdi

Auguste Bartholdi (1834-1904) created among others the Lion of Belfort (1880) and the Statue of Liberty (1886). He is, with Martin Schongauer, one of the most important artists of Colmar. The hometown of this international artist, Colmar, paid him...